Ka-Bar 2-1245-1 Black Tanto Knife
Looking for Ka-Bar 2-1245-1 Black Tanto Knife Lowest Prices
Hurry Up!!!! this is limited time offer
Sale now on Ka-Bar 2-1245-1 Black Tanto KnifeKa-Bar 2-1245-1 Black Tanto Knife Cheap Price and Lowest Price
Ka-Bar 2-1245-1 Black Tanto Knife Review and Overviews
If you Find Ka-Bar 2-1245-1 Black Tanto Knife cheapest price .This is reviews and overviews for Ka-Bar 2-1245-1 Black Tanto Knife.
The Tanto blade shape, of Asian influence, has a thick pointed blade that's good for penetration. Coupled with a glass-filled nylon sheath this knife is designed for the toughest of tasks. Glass-filled nylon sheath included. and then update cheapest prices immediately. Limited time Only!
Ka-Bar 2-1245-1 Black Tanto Knife Feature
- Combat knife with Asian-influenced Tanto blade shape
- Thick pointed blade is ideal for penetration
- Easy-to-sharpen 1095 Cro-Van steel blade
- Manmade Kraton G handle fits comfortably in the hand
Ka-Bar 2-1245-1 Black Tanto Knife Specification
Equipped with an Asian-influenced Tanto blade shape, this Ka-Bar combat knife is designed for the toughest of tasks. The Tanto blade is made of 1095 Cro-Van steel, with a thick pointed blade that's great for penetration. The manmade Kraton G handle, meanwhile, is comfortable in the hand. Add in a glass-filled nylon sheath and you have a terrific knife for combat applications.
Specifications
- Stamp: USA
- Shape: Tanto
- Edge angle: 20 degrees
- Blade: 1095 Cro-Van steel
- Pocket clip: N/A
- Lock style: N/A
- Grind: Hollow
- Handle material: Kraton G
- Blade length: 8 inches
- Overall length: 12-7/8 inches
- Weight: 0.75 pounds
Ka-Bar 2-1245-1 Black Tanto Knife customers ratings and customer review
Many customers was gave reviews and ratings to Ka-Bar 2-1245-1 Black Tanto Knife. If you want to read those detailsto make your decision on product. Click to see all customers reviews & ratings here
The items is available for purchase on the low price at the moment and good quality with saver shipping. Thank you and Happy shopping online.
No comments:
Post a Comment